Company: Buca di Beppo
Posted on: January 20, 2023
When you walk into one of our restaurants, you are met with a
warm smile and the promise of an amazing Italian meal! Our menu
features fresh, prepared-to-order classic dishes from regional
Italian recipes and the ambiance mirrors that of a lively family
gathering. The common ingredient that creates our comforting guest
environment is the wonderful family, just like we nurture our
dishes, we nurture our family members. We want YOU to be one of our
The Server is responsible for the service of menu items and
alcoholic and non-alcoholic beverages to guests in a courteous and
efficient manner in accordance with company standards. Assists in
the maintenance of the restaurant and equipment area via opening
and closing checklists. Directs, implements and maintains a
philosophy congruent with Company culture, which serves as a guide
to all family members.
Essential Job Functions:
--- Strives to create an operation that values Company standards of
Guest Service. Ensures that every point of contact with the Guest
meets or exceeds expectations and creates a lasting impression to
drive repeat business.
--- Creates and contributes to a high-energy environment that
promotes maximum engagement and enjoyment for the Family and the
--- Communicates in an impactful and meaningful way with management
and family members and fosters an open and respectful work
--- Models and executes Company practices throughout the entire
operation creating a high-energy environment for the family and
--- Demonstrates competence and confidence in making sound
effective decisions that benefit the guest and family.
--- Meets minimum age requirement for the service of alcoholic
--- Ensures prompt, friendly service according to company
--- Facilitates a professional and ethical manner that is beyond
--- Ensures compliance when determining potentially intoxicated
guests per Company standards and procedures.
--- Maintain a complete knowledge of and comply with all
departmental policies and procedures and service standards.
--- Ensure proper documentation for all accidents and incidents per
Company policies and procedures.
--- Maintain a complete knowledge of all alcoholic menu items,
liquor brands, beers, non-alcoholic selections, and daily
--- Maintain complete knowledge of and strictly abide by state
liquor regulations, particularly those prohibiting service to
minors, intoxicated patrons and driving while under the
--- Maintain a complete knowledge of property layouts,
table/seat/station numbers, proper table setups, room capacity,
hours of operation, price ranges and dress codes.
--- Maintains complete knowledge of all menu items, prices,
preparation methods, cook time, major ingredients, quality
standards, taste, appearance of products, texture, serving
temperature, garnish and plate presentation.
--- Greet guests and take orders utilizing suggestive selling and
--- Ability to be well organized, maintain concentration and think
clearly when providing service to multiple guests within any given
period of time.
--- Ability to exert physical effort in transporting food and
beverages to guest. Must be able to lift a minimum of 30 lbs.
--- Ability to maintain good coordination while serving orders
--- Ability to endure abundant physical movements throughout the
--- Ability to perform job functions with minimal supervision.
--- Prepare guest checks and process credit cards while adhering to
all cash handling and credit card procedures.
One to two years experience and/or training; or equivalent
combination of education and experience.
Keywords: Buca di Beppo, Livonia , Bravo-Carry Out, Other , Livonia, Michigan
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